RSS

Contact us

FAQs

Sunday 27 May 2012

The good cookbook?

Thanks to Nora Ephron, Julia Child's recipes are all the rage in America again. The Crunchy Con is pleased:

What a terrific thing it is to have as our new cultural hero of the moment a frumpy Francophile with a funny voice who cooked like an angel.

Consider the boeuf bourguignon depicted so romantically in the movie, which has had restaurant chefs and amateurs alike breaking out their "9- or 10-inch fireproof casseroles" in the hottest month of the year. The ingredients and instructions for its recipe span three pages, and that is before you hit the fine print...And this is considered an entry-level recipe. Everything in the tome looks complicated, which of course guarantees the results will work but also makes cooking feel like brain surgery. Even simple sautéed veal scallops with mushrooms involve 18 ingredients and implements and two pages of instruction. 

Actions: Print this article  |  Email to a friend  |  Permalink  

Post this entry to:   del.icio.us | Digg | Newsvine | NowPublic | Reddit

Advertisement

Apollo Magazine | Corporate | Advertising | Privacy | Terms

Spectator, 22 Old Queen Street, London, SW1H 9HP

All Articles and Content Copyright ©2012 by The Spectator | All Rights Reserved