Q. We have friends who regularly invite us to dinner. Because I know that they have little appreciation of fine wine, we generally and generously like to bring a bottle of quality wine as a gift, to complement both the meal and the company. However, it is rarely opened and I and indeed others who may be invited find ourselves sitting through an otherwise enjoyable meal drinking an altogether unsuitable offering. I am sure that it would be rude to insist that our bottle be opened, but is there another way to coax our host into allowing us to enjoy the fruits of our labours?
M.G.K., London
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