Thursday, 21st October 2010
by Peter Grogan
Categories: Food and Drink , London , Restaurant review
Wednesday, 6th October 2010
by Fiona Bird
Categories: Children's cooking , Education , Food and Drink
Tuesday, 12th October 2010
by Peter Grogan
Categories: Chocolate , Food and Drink , Restaurant review , Wine
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The term ‘locavore’ was coined in 2005 by a California chef, Jessica Prentice, to describe a person with a diet based on local food. Some set themselves the challenge of doing this exclusively, perhaps with the odd exception such as coffee and wine. The 1,000 members of the Fife Diet in Scotland have an 80:20 concept: 80 per cent local and 20 per cent fairtrade to cover such matters as bananas.
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The ultimate food destination Exclusively yours to share with friends; own farm and garden produce, game meat, vegetables, the
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