Food
Brutal and brutalising
In this book, Jonathan Safran Foer, the American novelist, tries to make us think about eating meat. He ate meat, then became a vegetarian, then ate meat again, then got… Read more
Hamish Hamilton, pp.352, 20
In this book, Jonathan Safran Foer, the American novelist, tries to make us think about eating meat. He ate meat, then became a vegetarian, then ate meat again, then got… Read more
