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Food

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Keeping it real

7 April 2011

Italian food is about simplicity and seasonality, and in Sicily spring brings the fragrant lemon harvest – eagerly awaited in one corner of Devon. Hattie Ellis takes a trip to… Read more

Blonde Bombshell

7 April 2011

The Czech town of Plzeň is the birthplace of the world’s first golden lager, and both are elegant, spicy and hugely enjoyable. Adrian Tierney-Jones visits brewing Disneyland Lunchtime at Na… Read more

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Sugar daddy

7 April 2011

Rum is a relatively young drink – 15th century – and still under-appreciated, but at its best can match any whisky or brandy for complexity and sophistication. Peter Grogan enters… Read more

A war of nutrition

5 February 2011
The Taste of War Lizzie Collingham

Allen Lane, pp.634, 30

The long summer that led up to the last days of peace in Europe in 1939 — the vigil of the Nazi assault on Poland on 1 September and the… Read more

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Wonders of the world’s fare

11 December 2010

It was a slender hope, a moment of lunacy really, but I picked up Reinventing Food – Ferran Adrià: The Man Who Changed the Way We Eat by Colman Andrews… Read more

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Brutal and brutalising

10 March 2010
Eating Animals Jonathan Safran Foer

Hamish Hamilton, pp.352, 20

In this book, Jonathan Safran Foer, the American novelist, tries to make us think about eating meat. He ate meat, then became a vegetarian, then ate meat again, then got… Read more