Thursday 4 December 2008

 

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Christmas short story

Humiliation

Wednesday, 12th December 2007

The Spectator's short story for the holidays

I checked into the Hôtel de la Gare and asked for their cheapest room. I was working out a clever, developing plan. You are a writer of fiction, Yves Hill, I told myself, so why don’t you write some fiction? My room deserved its low rate: under the eaves with slanted ceilings, it was graced with a sagging bed squeezed between a chest of drawers and a table with a jug and ewer. The small dirty window was three feet from a chimney crowded with cooing doves (and crusted with dove shit) and a distant view of a washing line. On my way downstairs I noticed a maid airing out two grand rooms on the first floor: wide beds with padded headboards, panelling, painted armoires. I questioned the receptionist: I thought you said the hotel was full? It is: we await the arrival of the English guests, monsieur, he said with an odd sheepish, conniving smile as if I were party to his conspiracy.

I investigated the two brasseries on the Place de la Republique: the Café Riche and the Café Couderc. To my seasoned eye it seemed that the Riche had the better situation (its terrasse warmly illuminated by the evening sun) while the Couderc had the better menu. The Café Couderc even had a makeshift seafood stall where a burly young lad with a first moustache performed the duties of the écailler and was shucking oysters with frowning concentration — flair and nonchalance would doubtless come with time.

I took a Pernod in the Café of the Riche and let the setting sun warm my face. For the first time in a year I felt myself relax, forgot about the ill-named Felicity and her beau and their hideous new union, forgot about the savaging that my poor brave Oblong had suffered, and felt the balm of France seep through me. I sauntered across the square to the Couderc and engaged the young oyster-shucker in conversation. Do you have oysters every day? Nearly, he said with an expressive shrug, they come from Arcachon — it depends on the trains. I went inside, was shown to a perfectly acceptable table, ordered a dozen fines de claires and a bottle of the local Sauvignon Blanc, and began to think about my next novel.

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