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Wednesday, 7th November 2007

Divo (London)

Do you remember when, the other week, I went to St Alban, got lost and ended up in the wrong restaurant entirely, where I said, ‘Am I in St Alban?’ and was told, ‘No, we’re Divo, a Ukrainian restaurant. St Alban is over the road’? Well, what I didn’t say was that while in Divo I looked about me and thought: ‘Hello, hello, hello, what is going on here?’, which I bet you thought only comedy policemen ever said to themselves, but haven’t I just proved you wrong? I do believe I have. Anyway, I call my old pal Robbo (you remember him — he’s the one from ‘Leeds’, which I still can’t place — have you heard of it?) and ask if he’d like to come along. ‘What sort of restaurant is it?’ he asks, reasonably enough. ‘Posh Ukrainian, I think,’ I say. ‘With, from my brief glimpse of it, swagged curtains like you would not believe. It’s like Laurence Llewelyn-Bowen has gone doolally on crack in there.’ ‘It sounds appalling,’ Robbo says. ‘But I’m up for it.’ He doesn’t get out much, obviously.

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kay summerfield

November 13th, 2007 11:34am

Do you ever eat outside London? Come to Petersfield and eat Sunday lunch and wonder WHAT IS THE MATTER with provincial England.

P C

April 23rd, 2008 6:45pm

This is just to inform you that Divo restaurant in St. James has gone through a startling makeover in terms of food. If you could come back to Divo for a meal - you'd be pleasantly shocked. Management and head chef have changed, bringing in a fresh and very cheerful breath of Modern European food (French, English, Mediterranean influences). Decor still the same, but the food is poles and light years apart from its former self.
Have a look at the website for details: www.divolondon.com


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