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Friday 20 November 2009

The Spectator Wine Club

Welcome to the new, online incarnation of the Spectator Wine Club - bigger, better, bolder and more exciting than ever. Here you'll find exclusive content to satisfy even the most ardent of wine buffs. There are feature articles, tasting notes, insider tips from wine-sellers, and even a discussion board. So uncork a bottle, get your keyboard and mouse at the ready, and let's delve into the world of wine.

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This Month

Offer of the Month

Offer of the month - November 2009

Simon Hoggart presents the Spectator Wine Club's offer of the month for November 2009

This Month

Offer of the Month Archive

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1 CoffeeHousers' Wall 16 November - 22 November (120)

2 Eastern uprising - David Blackburn (78)

3 The liberal centre’s continuing confusion on challenging the BNP - David Blackburn (57)

4 Letting his opinions be known - James Forsyth (54)

5 The day ends on a sour note for Labour - Peter Hoskin (42)

WINE FEATURES

What happens when a sommelier opens his own restaurant?

Thierry Tomasin is one of the UK’s top sommeliers who has worked long and hard at Le Gavroche and Aubergine. In 2007 he opened his own restaurant near Hyde Park called Angelus. Henry Rymill went to see him about owning a restaurant, being a sommelier and what he likes to drink.

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Spectator

Minibar Offer

Spectator Mini Bar Offer

Bankers’ bonuses are back up to what they were, and no doubt they are once again buying Pétrus, Mouton Rothschild, Le Pin and so forth at several thousand pounds a bottle. More fool them. At The Spectator Wine Club we can offer first-rate wines for much less than those absurd, show-off, Russian oligarch prices. The wines are not quite as scrummy, perhaps, but on a value-for-money scale they are probably 150 times better. These are wines which will bring you real pleasure at very moderate cost.