Features
What happens when a sommelier opens his own restaurant?
Saturday, 14th November 2009
Thierry Tomasin is one of the UK’s top sommeliers who has worked long and hard at Le Gavroche and Aubergine. In 2007 he opened his own restaurant near Hyde Park called Angelus. Henry Rymill went to see him about owning a restaurant, being a sommelier and what he likes to drink.
Le Clos du Serres website captures the drama.
Friday, 22nd May 2009
The website of a wine domain in the south of France is well worth a visit according to Henry Rymill because it has beautiful images and conveys the passion and effort that goes into chasing the dream of making good wine.
Pucker up for some Tannin, Wine and Food
Wednesday, 13th May 2009
The amount of tannins in a wine can make all the difference to how enjoyable it is, but where the hell do they come from? Henry Rymill lets you know.
Mourvédre – a red wine and grape variety that spices up life.
Wednesday, 6th May 2009
We give you a background briefing on Mourvédre, an interesting red wine that many of us enjoy without knowing it.
Exclusive Fine Wine Dinner For Spectator Readers
Monday, 27th April 2009
On June 17th the Spectator, in association with Songlines Estates and Private Cellar, is holding a fine wine dinner at the Bleeding Heart featuring the wines and winemakers of Songlines, an estate once called " the Latour of the McLaren Vale."
A Baker’s Dozen of Reds for Spring
Wednesday, 22nd April 2009
With the weather improving and people emerging from their caves here is a baker's dozen of red wines ideal for Spring.
Spectator Wine Club Insiders' Wine Tasting, Wednesday May 6th
Friday, 17th April 2009
The wine club that isn't one, in conjunction with wine merchants Corney & Barrow and the Spectator's Coffee House, is holding its first wine tasting which will preview the May wine offer and other wine temptations.
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