Join us for an intimate and exclusive Spectator lunch at Chapel Down’s vineyards and winery in Kent. On your visit you will be accompanied by Chapel Down’s head winemaker, Josh Donaghay-Spire, and The Spectator’s drinks editor, Jonathan Ray.
Chapel Down is England’s leading wine producer, offering a world-class range of sparkling and still wines, together with an award-winning range of Curious beer and cider produced using winemaking expertise.
12.30: A guided tour of the Chapel Down vineyards and winery.
You will learn about the production of English wines, the winemaking philosophy of Chapel Down and the intricate traditional process of sparkling wine production.
13.30: Chapel Down drinks reception followed by a six-course tasting menu paired with Chapel Down wines at the Swan Wine Kitchen, a two AA Rosette and Michelin Bib Gourmand restaurant.
THE CHAPEL DOWN WINERY, TENTERDEN VINEYARD,
SMALL HYTHE ROAD, TENTERDEN, KENT TN30 7NG
SATURDAY 23 APRIL | MIDDAY | £120
020 7961 0243