Kitty Fisher’s, named after the infamous 18th Century courtesan, was opened to critical acclaim in January 2015 by friends Oliver Milburn, Tom Mullion and Tim Steel. The restaurant won Best Buzz at the 2015 Tatler Restaurant Awards and Restaurant of the Year at the 2015 London Restaurant Festival. They followed this up by winning Best Restaurant and Best Front of House at the 2016 GQ Awards. Armed with glowing reviews from, amongst many others, The Evening Standard’s Fay Maschler, Giles Coren from The Times and A.A. Gill in the Sunday Times, Kitty Fisher’s has forged a reputation for outstanding food served in a uniquely atmospheric setting.
Spectator Members offer
Exclusive for Spectator members: Enjoy a round of snacks for the table at Kitty Fisher’s, perfect for pre-starter with bites currently on the menu including the restaurant’s celebrated Welsh Rarebit & Lomo, Chicken Liver Parfait with Candied Pecan, Peach & Earl Grey as well as Burrata, Hazelnuts & Lovage. Choice of snacks at the restaurant’s discretion
As a member of the Luxury Restaurant Guide, Spectator members will also receive complimentary ‘Bad Kitty’ cocktail for themselves and their guests on arrival.
Simply click here to receive a one year complimentary digital membership to the Luxury Restaurant Guide.
To book please call Kitty Fisher’s, London on + 44 (0)20 3302 1661 and quote SPEC-AUGUST18, and show your Luxury Restaurant Guide digital membership card on arrival.
Address : 10 Shepherd Market, Mayfair, London, W1J 7QF