The Spectator’s restaurant of the month is Rigo
Nestled in the heart of Parson’s Green, RIGO London is a celebration of modern fine dining without borders. Chef and founder Gonzalo Luzarraga draws on the flavours and ingredients of his native Piedmont in Northern Italy, as well as childhood summers spent in San Sebastian.
Elevating authentic ingredients and daring flavour combinations that cross cultural restrictions, RIGO has become a firm neighborhood favourite. The 22-seat restaurant is situated on the New King’s Road, with an atmospheric open kitchen leading through to a second, brighter dining room with pastel tones and mirrored walls. French doors lead out to a patio, an idyllic little suntrap which is open for lunch in the summer months.
Dishes include sea urchin bagna caòda, quail egg & fermented milk and fassona beef with sake, shitake, soya, chicory, and porcini brûlés chestnut cream, caramelised popcorn, black sesame.
Spectator Members offer
Exclusive for Spectator members, Rigo, London, is currently offering a free cocktail with dinner for any booking in July.
As a member of the Luxury Restaurant Guide, Spectator members and their guest will also receive 10% off the total bill Monday to Thursday dinner and Friday and Saturday lunch.
Simply click here to receive a one year complementary digital membership to the Luxury Restaurant Guide.
To book please call Rigo, London on 0207 751 3293 and quote SPEC-JULY18
Address : 277 New King’s Road, London SW6 4RD