Since opening their doors in April 2015, Flat Three has developed a strong reputation of serving delicious creative food, and rank highly amongst London restaurants across numerous customer platforms. The aim is to provide a highly personalised and gracious experience, where you will feel the care and warmth of dining with friends.
The food identity captures elements of Korean and Japanese cultures with the best of British ingredients. Time is the most precious ingredient, and the food is punctuated by the flavours of ferments that can take days, weeks or even months to capture the best of the season.
The restaurant is the brainchild of Juliana Kim Moustakas with a kitchen now led by Joe Timarchi.
Spectator Members offer :
Members and their guests receive 10% off the 5 course menu for bookings before 7pm for lunch Friday and Saturday and dinner Tuesday, Wednesday and Thursday. Members must book in advance quoting their Luxury Restaurant Guide member number.
Simply click here to be able to take advantage of this offer and receive a one year complimentary digital membership to the Luxury Restaurant Guide.
To book please call Flat Three in advance on +44 (0)207 792 8987, quote your Luxury Restaurant Guide membership and show your digital card on arrival
120-122 Holland Park Aven, London W11 4UA