Henry Jeffreys

From public bar to cocktail bar: books for the discerning drinker

There’s something for all tastes this year, whether poetic meditations on the pub, advice on wines for extended cellaring or recipes for new-wave martinis

The martini is more popular now than it has ever been, according to Alice Lascelles. [Getty Images] 
issue 02 November 2024
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One of the joys of getting older is the appreciation of the solitary pint. But what to do as you sip your hard-earned beer? Usually after a suitable period of contemplation I’ll start fiddling with my phone. Not Adrian Tierney-Jones; he writes books, and his latest, A Pub for All Seasons (Headline, £20), is a poetic meditation on the public house, its history and place in our culture with some memoir deftly thrown in.

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