The Spectator

Introducing Scoff!

Introducing Scoff!
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Stuck for ideas on what and where to eat over the weekend?  Then Scoff! is here to help. 

Scoff! is a new, food & drink quarterly pullout in the print edition of The Spectator, although all its content - and more - is available at  Head over there to find out how to make a warm lentil salad; read reviews of restaurants across the country; and get advice on choosing a whisky, among other things. 

The Scoff! editors - Jonathan Ray and Dan Jellinek - have also set up a blog where, as usual, you can leave your own comments.  All in all, it's an ideal web destination for the foodies among us.