Scoff! is a new, food & drink quarterly pullout in the print edition of The Spectator, although all its content - and more - is available at new.spectator.co.uk/scoff. Head over there to find out how to make a warm lentil salad; read reviews of restaurants across the country; and get advice on choosing a whisky, among other things.
The Scoff! editors - Jonathan Ray and Dan Jellinek - have also set up a blog where, as usual, you can leave your own comments. All in all, it's an ideal web destination for the foodies among us.