From the magazine

Prepare to feel nauseous at this School Dinners exhibition

Visitors are offered tiny samples of boiled greens, a cube of ‘cheese flan’ and, for pudding, a square of chocolate stodge smothered in chocolate custard

Ysenda Maxtone Graham
The sample plate from the 1940s contains chunks of dark brown liver polluting the inside of a jacket potato 
EXPLORE THE ISSUE 03 May 2025
issue 03 May 2025

Ysenda Maxtone Graham has narrated this article for you to listen to.

If your stomach turns when you walk past a Japanese restaurant with moulded plastic replicas of sushi on display, prepare to feel even more nauseous in the School Dinners exhibition at the Food Museum in Stowmarket, Suffolk.

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