Restaurateur Gavin Rankin enjoys a gastronomic trip to Belgium but wishes travelling companion, chef Rowley Leigh, had kept his mouth shut about the ox tongue.
I recently lunched with two National Treasures – both Chefs – and was amused to see that their pointed bantering was every bit as spiky as might be expected from either the acting or the legal profession.
Comments
Don't miss out
Join the conversation with other Spectator readers. Subscribe to leave a comment.
UNLOCK ACCESSAlready a subscriber? Log in