Bee Wilson

Social Media: Enjoy the food, not the Twitter feed

Sharing your meals on social media can ruin the pleasure you care trying to record

Sriracha, for the uninitiated, is a chilli sauce, thicker and sweeter than Tabasco, with a garlicky tang. They eat it in Thailand and Vietnam, though the world’s top brand is made in California with a distinctive rooster on the bottle. Once you have Sriracha in the fridge, you find yourself adding it to many ad hoc meals: fried eggs, falafel, corn fritters.

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