Rose Prince

Turkish delights: the best of the year’s cookbooks

The vegetarian treats Ozlem Warren offers us from her Turkish kitchen might inspire a bulk-buy of filo pastry. Other recipes from Nigel Slater, Ben Shewry and Jess Elliott Dennison

Turkish eggs, from Sebze, by Ozlem Warren. [Photography © Sam A. Harris] 
issue 09 November 2024

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