Hit and miss

7 April 2011 12:00 am

A little knowledge can be little help when faced with an endless, over-elaborate or pedantic wine list. Natasha Hughes offers a few navigation tips

Moveable feasts

7 April 2011 12:00 am

For 11 months, as quartermaster and bowman aboard Spirit of Australia in the 2010 Clipper Round the World Yacht Race, Penelope Rance had to feed a starving crew, on a tiny budget, from stored food, with no refrigeration. And in a moving kitchen... there go the biscuits

Heavenly simplicity

7 April 2011 12:00 am

When ingredients are as good as those to be found in the Italian region of Puglia, a cooks needs to do very little to create spectacular dishes. Charlotte Metcalf learns from a master

Streets ahead?

7 April 2011 12:00 am

Jonny Goodall checks to see if Stockbridge in Hampshire really boasts the best foodie street in Britain

Keeping it real

7 April 2011 12:00 am

Italian food is about simplicity and seasonality, and in Sicily spring brings the fragrant lemon harvest – eagerly awaited in one corner of Devon. Hattie Ellis takes a trip to the mother country with a pioneer of real lemonade

Blonde Bombshell

7 April 2011 12:00 am

The Czech town of Plzeň is the birthplace of the world’s first golden lager, and both are elegant, spicy and hugely enjoyable. Adrian Tierney-Jones visits brewing Disneyland

Sugar daddy

7 April 2011 12:00 am

Rum is a relatively young drink – 15th century – and still under-appreciated, but at its best can match any whisky or brandy for complexity and sophistication. Peter Grogan enters the darkness

Advertisement Feature: The King’s Ginger Liqueur

7 April 2011 12:00 am

There can be no more appropriate drink with which to celebrate the forthcoming Royal union than The King’s Ginger.

Spring Recipes

7 April 2011 12:00 am

Crispy raw and cooked vegetable tart, Tiger prawn & langoustine curry with chick pea roti, Elderflower ice-cream with lemon biscuits

Kitchen kit

7 April 2011 12:00 am

Just as there are cat people and dog people, there are dishcloth people and dish brush people.

How to….

7 April 2011 12:00 am


Scoff out

7 April 2011 12:00 am

KOPAPA CAFÉ AND RESTAURANT 32-34 Monmouth Street Seven Dials WC2H 9HA 020 7240 6076 by Will Vaughan Covent Garden and…

Titbits and Crumbs

7 April 2011 12:00 am

Ever found yourself drowning in a sea of newspaper recipe clippings you never find time to sort through? A nifty iPhone app, Chef’s Book, gives you the facility to record what you cook and file each recipe into personalised categories.

Country Notebook

15 December 2008 12:00 am

I moved to the country at Easter and have been planning Christmas ever since.

Wicker’s world

29 October 2008 12:00 am

Charlotte Metcalf on hampers

The Table

30 July 2008 12:00 am

Fishy business

The Table

2 July 2008 12:00 am

Male preserve

Saffron studies

4 June 2008 12:00 am

Richard Sennett sits at The Table

The Table

30 April 2008 12:00 am

Knife cuts

Cheese politics

2 April 2008 12:00 am

Richard Sennett dines at The Table

Cheating at food

27 February 2008 12:00 am

Richard Sennett surveys The Table

Food to go

30 January 2008 12:00 am

Richard Sennett ponders eating on the run


5 December 2007 3:27 pm

Champagne Bar, St Pancras International, Euston Road, London N1.

Talking turkey

28 November 2007 12:00 am

How to cook turkey, if you must.


21 November 2007 5:29 pm

The Pheasant, Ballinger Common, Great Missenden; tel. 01494 837236