Food

Trouble in paradise

30 June 2011 12:00 am

Borough food market has a reputation as London’s finest. But all is not well under the arches, as Patrick McGuigan finds out

The buck stops here

30 June 2011 12:00 am

It’s time we as consumers realise our own power to change things, and reconnect with our farms, says Sybil Kapoor

Cereal Offenders

30 June 2011 12:00 am

Why are international differences greatest at breakfast? Jonny Goodall reports from his gastronomic laboratory in Bournemouth

Rage against the tagine: Capital mistake

30 June 2011 12:00 am

London, food centre of the world? Maybe in a parallel universe, says Gareth Jones

Scoff out

30 June 2011 12:00 am

LE RESTAURANT GASTRONOMIQUE Hotel Le Bristol, 112 Faubourg Saint-Honoré, 75008 Paris. +33 (0)1 53 43 43 00 lebristolparis.com by Jonathan…

Summer recipes

30 June 2011 12:00 am

Scottish Lobster with mussels by Jeff Bland I’ve been lobster fishing off the Hebridean island of Tiree and it’s fantastic…

How to be a beekeeper

30 June 2011 12:00 am

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Digestif

30 June 2011 12:00 am

Hard-working, mercurial and good at playing mean – reformed hell-raiser Dominic West eats asparagus into the small hours with Imogen Lycett Green

Food and Drink

7 April 2011 3:27 pm

The Spectator's supplements on Food and Drink, since March 2011

Apéritif

7 April 2011 12:00 am

It’s been a long cold winter, but here we are at last in the blossom-laden, golden days of spring.

An A-Z of Scoff

7 April 2011 12:00 am

Q is for Quantity and R is for Rubbish

Rage against the tagine: Supermarket swipe

7 April 2011 12:00 am

Wine is one of life’s great joys – so why, asks Jason Yapp, do major retailers do such a dismal job of flogging it?

Mountain miracles

7 April 2011 12:00 am

Welsh lamb is as rich and memorable as the green and windswept landscape in which it thrives. Frank Armstrong puts on his walking boots to find out more

Pie in the Sky

7 April 2011 12:00 am

Airline food does not enjoy the best of reputations, but with a new breed of on-board cooking and menu selection systems now emerging, its future could be a journey back to basics – with boiled egg and soldiers. Dan Jellinek reports

Taste test: British Charcuterie

7 April 2011 12:00 am

Overall, we were a little disappointed at the quality of British offerings, but perhaps it’s not surprising given the newness…

The Cure

7 April 2011 12:00 am

Continental Europe has a tradition of curing meats stretching back centuries, but the Brits have only cottoned on to the possibilities much more recently. Sudi Pigott assesses how far we have come and, opposite, our tasting panel puts a few of the pioneers through their paces

Advertisement Feature: Beauty and the Beast

7 April 2011 12:00 am

Single malt can be a very complex business but, for the sake of simplification, consider these two outstanding whiskies at opposite ends of the style spectrum

Rooftop chic

7 April 2011 12:00 am

Paris’ s top restaurants, the Opéra, Louis Vuitton: rooftop beehives are the latest must-have for the best French addresses. Margaret Kemp samples the sweetness

Hidden gem

7 April 2011 12:00 am

Despite an explosion of world food and fusion flavours in Britain over recent decades, one of the tastiest varieties remains hidden to most, right under our noses. Kelly Falconer offers a rare insight into the rich and rewarding world of Korean food

Hit and miss

7 April 2011 12:00 am

A little knowledge can be little help when faced with an endless, over-elaborate or pedantic wine list. Natasha Hughes offers a few navigation tips

Moveable feasts

7 April 2011 12:00 am

For 11 months, as quartermaster and bowman aboard Spirit of Australia in the 2010 Clipper Round the World Yacht Race, Penelope Rance had to feed a starving crew, on a tiny budget, from stored food, with no refrigeration. And in a moving kitchen... there go the biscuits

Heavenly simplicity

7 April 2011 12:00 am

When ingredients are as good as those to be found in the Italian region of Puglia, a cooks needs to do very little to create spectacular dishes. Charlotte Metcalf learns from a master

Streets ahead?

7 April 2011 12:00 am

Jonny Goodall checks to see if Stockbridge in Hampshire really boasts the best foodie street in Britain

Keeping it real

7 April 2011 12:00 am

Italian food is about simplicity and seasonality, and in Sicily spring brings the fragrant lemon harvest – eagerly awaited in one corner of Devon. Hattie Ellis takes a trip to the mother country with a pioneer of real lemonade

Blonde Bombshell

7 April 2011 12:00 am

The Czech town of Plzeň is the birthplace of the world’s first golden lager, and both are elegant, spicy and hugely enjoyable. Adrian Tierney-Jones visits brewing Disneyland