Many of us daydream about escaping into an imaginary parallel universe. The good news is that Britain has its own genuine, and literally parallel, universe that we can escape into at any moment. It’s the National Cycle Network that threads its way quietly and meanderingly over, under and alongside our gridlocked main roads and our
There’s surely not a more despised creature in Britain than the hornet. They have long been viewed as yellow jacketed killers: wasps on steroids with Hannibal Lecter tendencies. Unlike bees, a member of the same insect family, you’d be hard pushed to find a friendly portrayal of a hornet (with the exception, perhaps, of Watford
One of the pleasures of the letters from unhappy ministers to the Prime Minister last week (though not, presumably, for the recipient) was the assortment of letterheads from Whitehall departments we saw in the papers. One was from Nadhim Zahawi, on HM Treasury writing paper. It’s a fair bet that most of Mr Z’s communication
Pause in a park or field in summer and look out across the grass and you’ll see a multitude of thin, earthy tracks breaking up the swaths of green like shatters in a pane of glass. These are most commonly known as desire paths – although other names include cow paths, desire lines, pirate paths
‘And now the end is here / And so I face the final curtain…’ You said it, Frank. The lights dim, the curtain falls, exeunt all to rapturous applause. Too rapturous, if you ask me. The standing ovation, once the exception, is now the rule. Post-Covid, I got it. After months of empty theatres and
Five years ago this month I wrote an article in The Spectator denouncing the National Army Museum after its £24 million Heritage Lottery Funded refurbishment. The concept of decolonisation was then in its infancy, and I criticised the museum’s relentless attempts to make visitors ashamed of the British Army’s supposed legacy of imperialism and slavery,
There’s an old saying that English summertime begins when the frothy heads of elderflowers appear in hedgerows – and ends when the black elderberries have ripened. People have been picking these great white ‘plates’, as the flower heads are known, to make drinks since at least Tudor times. In Hannah Glasse’s The Art of Cookery
Despite claims the property market is on the brink of a crash, one niche seems recession-proof: beach huts, barely bigger than Wendy Houses, have never been more in demand. Rightmove has reported that the average asking price for these glorified sheds has more than doubled since 2019, so on average a beach hut costs an
The Platinum Jubilee celebrations look like boom time for the drinks industry, with various whisky, gin and port brands all releasing special commemorative bottles. But there’s one curious omission: Dubonnet, a liqueur that is said to be the Queen’s favourite. According to a spokesman from parent company Pernod Ricard, there’s nothing planned to celebrate 70
‘Sides to middle’, that’s the cry. When your foot goes through the flat sheet in the night, there’s only one thing for it: scissors down the centre, then sew it edge to edge. Good as new – for as long as your stitches hold up. If you’ve paid for Egyptian cotton, you cannot cut your
Bowls has a reputation as a sedate pastime, but it can be as fiercely competitive as any other sport. It can even get rowdy. At the Edinburgh cup final in 2012, a young player, angry at losing the match, stripped down to his boxers in protest. When committee members from his team tried to restrain
Buffalo are now living in the fens of Kent. Why – have we slipped into the metaverse of Lewis Carroll? ‘He thought he saw a buffalo/ Upon the chimney-piece.’ But these are not African buffalo, those fierce beasts that recently charged but narrowly missed killing my wife at home in Kenya. No, these are the
Iranians adore a picnic. During the country’s most ancient festival, Nowruz, the Persian new year, they brandish baskets of food as they swarm into parks and gardens to celebrate Sizdah-bedar, the 13th and final day of the Nowruz celebrations and the coming of spring. In Britain, it’s only just getting warm enough to enjoy a
Fringes have in recent years been considered attractive – Bettie Page, Elizabeth Taylor, Jane Birkin, Kate Moss – so it is easy to forget the period we have been living through is something of an aberration. For most of history, cutting a fringe has tended to mark a woman out as odd, mad or suspicious.
When I first saw Vitaly I thought he was drunk. I was standing outside a petrol station near Fulda, in central Germany, when he pulled up in a battered Saab. Mud covered the entire left side of his car and the rear bumper hung like a drooping bottom lip. His hair was greasy. He looked
The English Rock Garden, the magnum opus of the great gardening writer, horticulturist and plant collector Reginald Farrer, is an indispensable A to Z guide to alpine flowers. When he finally reaches V, Farrer writes: ‘Viola brings this alphabet to the last great dragon in its path.’ But rather than offering fire-breathing terror, he presents
I was sitting alone at a small table in the Wolseley, Piccadilly, waiting for my supper and feeling a sense of absolute contentment. The evening buzz in that theatre-set of a restaurant has always been slightly more subdued than the lunchtime one. The lighting is lower; there are candles, there is calm. On my right,
A crisp sandwich is a private and personal endeavour. In my experience (and I have considerable experience in this particular area) it is usually eaten alone in the kitchen, often over the sink. It is deliberately unsophisticated, the ultimate fast food: simple, salty, satisfying. It is a snack that speaks of the person you are,
As ever, the Romans got there first. Their version of Mothering Sunday or Mother’s Day was the feast of Juno Lucina, the patroness of childbirth, which happened on the first day of the year, 1 March. Roman mothers wore their hair down and their tunics loose. Their husbands and daughters gave them gifts. It was
Slugs and snails are the bane of every gardener who tries to grow strawberries, leafy and tuberous vegetables, flowering bulbs and soft-shooted perennials. But Britain’s gastropods are ‘misunderstood’, according to Dr Andrew Salisbury, principal entomologist at the Royal Horticultural Society, which announced this month that it will no longer class slugs and snails as ‘pests’.
