Grace dent

Wednesday

Marcus Berkmann

A choice of this year’s gift books

Obviously, the best and funniest gift book out this Christmas is my own Still a Bit of Snap in the Celery (Abacus, £16.99), about the horrors and delights of being 60, but I am far too humble and modest to mention it, so I won’t. Very nearly as good is Bob Cryer’s Barry Cryer: Same Time Tomorrow? (Bloomsbury, £20), a timely biography of his father, the legendary comedian and comic writer who died at a great age last year. I knew Barry a little –I used to go up to Hatch End, where he lived, with my friend Mark Mason and meet him in his local pub – and I

Wednesday

Rose Prince

A choice of this year’s cook books

What a relief to find ourselves in a non-faddy cook book year. We are not being encouraged to chew only plants, ferment everything, grow burgers in labs or devour insects. It’s not that I don’t look for answers to how we should eat to survive the future, but I know a thing or two about the human appetite and no scheme seems any more sustainable than the way the West eats now. The answer is there – and always has been – but it’s adrift. In The Lost Supper: Searching for the Future of Food in the Flavours of the Past (Greystone Books, £19.99), Taras Grescoe identifies the crucial ingredient:

Thursday

Daisy Dunn

The best food podcasts

You have to hand it to Ed Miliband. After bacon sandwich-gate, he might never have eaten in public again, but there he was, wolfing down cod and chickpeas, eggs and Za’atar on the chart-topping podcast Table Manners with Jessie Ware. Presumably he thought that audio would be a fail-safe medium in which to redeem himself. No cameras, no aggressive questioning (the show is co-hosted by singer Jessie Ware and her mum Lennie), no risk. Suffice it to say he underestimated this one. An early part of the conversation, in précis, ran like this: ‘What’s your go-to dish?’, ‘I’m a recipe-box follower and a recipe follower.’ ‘Which recipe books?’, ‘That’s a