Obesity

As good conversation should, the talk meandered from the serious to the playful. One of the serious topics was overseas aid. A generation ago, Peter Bauer, as fine a scholar as ever, addressing himself to that subject, produced a lapidary dictum: ‘Much overseas aid is a subsidy from poor people in rich countries to rich people in poor countries.’ Recent DFID ministers such as Alan Duncan and Andrew Mitchell insist that there have been improvements. Others are sceptical. Announcing that we will spend 0.7 per cent of GDP on aid can create a moral hazard. There is pressure to spend the money: less pressure to ensure that it is wisely

‘Get ready for the stink,’ said Oscar as we walked up the concrete ramp to the entrance of the ape house. As we pushed through the swing door, the smell of herbal manure and the humidity were momentarily overwhelming. Once our eyes had adjusted to the darkness, we saw the usual crowd gathered in front of the reinforced glass window that separated the mountain gorillas from the human beings. We had stupidly left Oscar’s iPad on the first bus of the three it had taken us to get there, but by now our devastation had given way to depression. The sight of these mountain gorillas made the iPad seem curiously

New Year’s Day is the most depressing of holidays. It doesn’t celebrate anyone or anything worth celebrating. It simply marks the passage from one year to the next, something so predictable and uninteresting that it’s hardly worth mentioning. Yet people see it as a great opportunity to start again, to turn over a new leaf, to make times better and happier than before. It’s an odd moment in which to be optimistic, when the winter is deepening and the debts incurred over Christmas are waiting to be paid. But nothing stops millions from greeting this non-event with wine and song and gaiety as the clock strikes midnight. New Year’s Eve

‘Look at them, they’re all fat,’ he said. I’d slowed the car to allow four children to cross the zebra crossing. One of them secretly signalled thanks on behalf of them all as they trooped across. Polite. But they were all indeed a little on the plump side. ‘Even in France they’re getting fat now,’ he lamented, leaving unsaid the conclusion that if the French were getting fat, then that’s that, game over. ‘Of course it’s the working classes who get fat first,’ he explained. ‘Eating all that sugar and salt.’ I thought I detected blame and took exception. ‘Well, if anyone is to blame,’ I said, ‘it’s you.’ In

I’ve noticed for some time now that thin people, genuinely slim ones, have a secret loathing of fatties. Kindly though they may otherwise be, the sight of rolls and overhangs, jowls and bulges, makes them angry. One extremely thin woman I know finds it hard, she told me, even to have fat friends. Another shivers with horror if she catches some poor podge in the act of wolfing a treat. It’s not an aesthetic affront, she says, so much as a moral one. Where’s their willpower, where’s their grit? It’s hard to argue with a censorious thinny. We all know, these days, that there’s no excuse for being a lardarse.

We have been contemplating moving to the North, for a variety of unassailable reasons. One is the chance to gloat on a daily basis. I will immediately become the thinnest and richest man in the village, which will do my flagging middle-aged self-confidence no end of good. Indeed, on the weight issue I could cease worrying completely and really pile on the pounds, simply moving another 100 miles north every time I reach the average weight of the indigenous population. Begin at 14 stone in, say, Coventry. When I reach 16 stone, move to Sheffield — and immediately become the thinnest man around once again. By the time my gut

The fat man of Europe is getting fatter. His teeth are rotting from the sugar in his coke and chocolates. He feeds his children bread and pasta instead of quinoa and couscous. It is time to tax the fat man – he must learn to stop eating sugar. And in a long-awaited report, Public Health England has proposed a tax of up to 20 per cent on soft drinks and similarly sugary products – just like that proposed by the BMA. It finds that:- “A recently introduced 10 per cent tax on sugary drinks in Mexico has seen an average 6 per cent decline in purchases in the first few months”. Jamie Oliver

Obesity is not as straightforward as it might seem, and there are many, wideranging reasons behind it. In this View from 22 special, Spectator Health editor Max Pemberton discusses Britain’s worsening obesity crisis – and what can be done about it – with Dr Sarah Jarvis, a GP and journalist, Dr Aaron Parkhurst, a medical anthropologist at University College London and Julia Manning, chief executive of 2020 Health. How much of a role does gender and ethnicity play in obesity? Does where you live affect your weight? Are socioeconomic factors important, and have modern lifestyles made the issue worse? And is there any correlation between lower income households and obesity? This podcast was sponsored by 2020 Health. Click Here to read the

[audioplayer src=”http://rss.acast.com/viewfrom22/thehighpriestsofhealth/media.mp3″ title=”Douglas Murray and Christopher Snowden discuss whether the NHS is too bossy” startat=35] Listen [/audioplayer] Like all failing projects, or popular cults, the NHS needs scapegoats. Britain’s health service is plagued by an endless stream of deviants who are a ‘burden’ on its resources. Otherwise known as patients, they are the drinkers, smokers and fatsos who, we are told, will bring the NHS to its knees unless lifestyles are regulated by the state. Smokers were a useful scapegoat for a while. Now it’s the obesity ‘time bomb’. As Simon Stevens, the chief executive of the NHS, recently put it, ‘The new smoking is obesity.’ He claims that fatties

If you’ve glanced at a newspaper in the last few months you’ll have noticed that obesity is public health enemy number one. The Guardian has a special section devoted to it – seriously. Its mantra is: ‘Britain is in the grip of an obesity crisis.’ In 2007 the National Obesity Forum issued a report which predicted that half of the population will be obese by 2050; now they are saying that was an underestimate. That’s all well and good, but it’s not much use knowing that we’re in the midst of an epidemic if the tools we use to diagnose obesity aren’t up to scratch. Everyone knows about the BMI (body mass

This week, The Guardian informed us, a study revealed the ‘scale of the British public’s denial about weight problems’. Data collected by the Association for the Study of Obesity found that ‘more than a fifth of Britons who think their size is healthy or normal were in fact overweight’. This apparent delusion has been attributed to the normalisation of obesity in modern society. ‘We’ve almost become accustomed to people being bigger’,  Prof David Kerrigan told The Guardian, ‘because they don’t stand out.’ Dare we offer an alternative explanation for why a minority of overweight people see themselves as normal and healthy? Could it be that they are normal and healthy?