Restaurants

The Peninsula is a new hotel at Hyde Park Corner. It is part of the trend for absurd expense: rooms start at £1,400 a night and express the kind of preening mono-chrome blandness that will be the London of the future. It is a building of great ugliness – I would type the names of planners who allowed it, but on these pages it is incitement to violence. It sits on its six-lane round-about between the Lanesborough hotel and a long peeling red-brick late Victorian terrace that once appeared in a Stephen Poliakoff film about how things always fall apart. This food knows nothing of beauty, delicacy or comfort: it’s

There are cursed restaurants and cursed women, and this makes them no less interesting. One is Maxim’s in Paris, which knows it – it gaily sells ties in a charnel house decorated for the Masque of the Red Death – and another is the Criterion at Piccadilly Circus, which doesn’t. One day it might meet its destiny, which is to be an Angus Steakhouse (this might lift the curse, the Angus Steakhouse has its own magic) but it isn’t there yet. Restaurant after restaurant favours hope over experience here: Marco Pierre White (Mark White) passed through, spilling acronyms about. I suppose it serves it right for being in the neo-Byzantine

Origin City is a good name for this restaurant, whether it knows it or not. It is at West Smithfield, the only surviving wholesale market in the City of London (I do not count Borough, which is a snack shack impersonating a greengrocers and is only spiritually in the City). Covent Garden sells face cream – Eliza Doolittle didn’t need it – and Billingsgate awoke one morning to find itself on the Isle of Dogs. Somehow the cows hung on in West Smithfield. We owe them a lot but I would say that, I am a restaurant critic. Somehow the cows hung on in West Smithfield. We owe them a

Poundbury is the King’s idealised town in Dorchester, built on his land to his specifications: the town that sprung out of his head. (‘My dream,’ says Harry Enfield in The Windsors, ‘was always to build a mixed-used residential suburb on the outskirts of Dorchester.’) It is so fascinating that I dream, briefly, of moving in for the completeness of the vision – who doesn’t want to live inside art? – and the portrait of the British class system in housing. Here it is, at last, laid out like a textbook: journey’s end. We order via app and pay in advance: there is a shortage of what tabloids call flunkeys It

At the Chapel, Bruton, is a restaurant and hotel in a former chapel in Bruton. This was once an ordinary town in Somerset, with a note in the Domesday Book, a ruined priory and a famous dovecote on a hill. Bruton is known for a flood in 1917 – it was the second-largest one-day rainfall measured in the UK – but another calamity was coming. In 2014 the art gallery Hauser & Wirth, with branches in London, Zurich and New York, decided it needed a premises in Bruton, and a restaurant called the Roth Bar and Grill. There is also an Instagram-friendly farmhouse to rent on this site. When I

Sarehole Mill is four miles south of the centre of Birmingham. If this were a fairy tale, and it should be, it would follow that Birmingham swallowed Sarehole a century ago, like a dragon and its prey. I like Birmingham: I like its optimism, its violence and its multiplex, which can match any American Midwest mall in competitive dystopia and idiocy. Birmingham has energy, and that swallowed Sarehole, but unfortunately for Birmingham, there was a writer who cared: John Ronald Reuel Tolkien.Sarehole was his childhood palace, and now, more reluctantly I would imagine, his memorial pizzeria.  One moment you are on a tepid suburban bus route, the next in the

The BBC made a very odd documentary about the renovation of Claridge’s: The Mayfair Hotel Megabuild. They filmed, agog, as the hotel grew eight new storeys – three above, and five below – between 2014 and 2021 while staying open: guests slept and ate, unaware of ‘Narnia doors’ to the building site. (That Narnia is where guests aren’t indicates what Claridge’s employees cannot put into words without spontaneously combusting.) Labourers dug the basement by hand and impersonated the Artful Dodger when management toured. The BBC described the new penthouse at length without mentioning that it is gross, with a grand piano in a glass box on a terrace like a

I am not sure the vast Bierschenke bierkeller in Covent Garden is successful, even if it is skilful: I worry it is the wrong place for it. People go to Covent Garden to buy gym clothes, watch musical theatre and pick up men, not to find Wagner and pigs and the drumbeat of the earth: Covent Garden is more Kit Kat Club than Twilight of the Gods with sausage. I am not saying you must be into Götterdämmerung to enjoy this restaurant. It just helps. There is no atmosphere I can find, and I think this is deliberate: a beer hall is an existential void to fill  It used to

As the government withers this column falls to ennui and visits Pizza Express. As David Cameron, who left the world stage humming, said of Tony Blair: ‘He was the future once.’ So was David Cameron, and so was Pizza Express: I bet they meet often. It was founded in 1965 by Peter Boizot, who shipped a pizza oven from Naples and a chef from Sicily and opened in Wardour Street. That branch closed in 2020. Boizot grew up in Peterborough but lived in continental Europe for a decade, and he learnt three things: an Italian restaurant must be bright; good pizza must be slightly charred (burning food is underrated); children

The Red Lion, East Chisenbury, is in the Pewsey Vale on the edge of Salisbury Plain. Wiltshire’s strangeness surpasses even Cornwall and its menhirs: it has the greater volume of ghosts. I once spent an eerie day in Imber, the deserted village on the plain – the inhabitants were given 47 days’ notice to leave in November 1943, so American soldiers could shoot up Imber in preparation for invading Normandy. Its church of St Giles, perfectly maintained, is open one day a year in September. Its pub, the Bell Inn, was sold to the Ministry of Defence, and is not a fine restaurant with rooms but a red-brick ruin, with

The restaurant 2 Fore Street lives on Mousehole harbour, near gift shops: the post office and general store have closed, leaving a glut of blankets and ice cream, the remnants of Cornish drama. It’s a truism that Mousehole is hollowed out – tourism changes a place, and no one knows that better than Mousehole. Eating at 2 Fore Street gives the visitor the opportunity to examine what they have done with what they call love. There’s a mania for creating 30 perfect soufflés a night thatI cherish  Mousehole is one of those cursed villages that gather in the south-west: haunted in winter and glutted in summer, to paraphrase ‘The Pirates

The Pilchard Inn sits at the entrance to Burgh Island, a minute tidal island off the coast of south Devon. The island is home to the Burgh Island Hotel, an eerie Art Deco masterpiece built by the son of a screw mogul, which dominates the view from Bigbury-on-Sea like Coney Island: it is more apparition than hotel. The hotel is faded, fascinating, plated in Art Deco and decorated with vast screws. I wonder if this is a joke: there is little information about the early years of the house, which vibrates with depravity and things unsaid. To compound the mystery, Agatha Christie wrote here in a shack by the sea,

The Alice lives in a ground-floor room of the Randolph Hotel in Oxford, which venerates the fantastical and the savage, as Oxford does. The savage lives in the Randolph’s dedicated crime museum with cocktails: the (Inspector) Morse Bar. The Alice is named for two women: Alice Liddell, the daughter of the ecclesiastical dean of Christchurch College – the grandest and most unfinished Oxford college – who posed for photographs for Lewis Carroll, became Alice of Wonderland and later invented a ladyship (an act as English as anything that ever happened here). I wonder what hungover students make of it, because it is very bright The first, of course, is more