Angus Colwell is the lead author of The Spectator’s Morning Press newsletter.
There are few culinary experiences like the first bite of a Domino’s pizza. The finest N25 caviar or a perfectly seared lobe of foie gras surely can’t compare to the ecstasy that comes from that mouth-cutting cornmeal that they sprinkle all over the base, or that sweet, cloying ‘cheese’, or those tart, dancing cups of
Of all the moronic decisions made by cultural organisations over the past 50 years, probably the most insulting and retrograde is the decision, in 2021, by Unesco to strip Liverpool of its world heritage status. Unesco said the development of the docks amounted to an ‘irreversible loss’. The regeneration of the waterfront, including the building
In the next few days Nick Cave and the Bad Seeds play Leeds, Glasgow, Manchester and London. There are still some tickets left. The price is reasonable but the price doesn’t matter when the band are unequivocally one of the finest of live acts. By whatever means you can, go. When you get there, enjoy
Football has a problem: there isn’t enough football. The world’s most popular thing is too popular. Fans seem to find it ludicrous that our entertainment is constrained by flesh and blood, that we can’t – like with everything else – just watch live football when we feel like it. It started to get like this
How to react to Nigel Farage’s suggestion that immigrants are killing and eating swans? You can react like LBC’s Iain Dale, who said that ‘Reform UK might have peaked in the polls’. You can react like Times Radio’s Adam Boulton, who said that Farage was ‘in danger’ of repelling voters by ‘copying memes’ from Donald
In January, it will be ten years since David Bowie died. I remember Bowie songs playing out of every London orifice that day. People who only knew ‘Life on Mars’ went down to the Brixton mural and cried. And then, for a whole year afterwards, the BBC’s arts coverage consisted entirely of salt-and-pepper fatties sitting
London on Monday night was mad and hilarious. At the Hyde Park Corner crossing, the number of people on Lime bikes must have been approaching 100. Invariably described as menaces, murderers and leg-breakers, these Lime bikes and their riders waited for the traffic light to turn green. When it did, battalions of these 35-kilo machines
‘Hello’. It’s strange to think that Melvyn Bragg has said that for the last time on In Our Time. That was how every show started – more than 1,000 of them. Each episode began with the minimal courtesy, and then we’re off: ‘Hello. In 61 AD, an east Anglian queen took on the might of the Roman empire
During lockdown, a friend and I moved into a flat that had a difficult relationship with the TV aerial. Ineptitude and laziness combined to ensure that the only channels we were able to watch were BBC ones via the iPlayer app. So most nights – if there was no live sport – we found that
‘It was a heavy week,’ sighs Thomas Straker, explaining why he recently ended up on a drip in New York. He’s been nicknamed Britain’s ‘bad boy chef’, and his fans love him. He owns two restaurants in Notting Hill and has 2.6 million Instagram followers: not far off Nigella. Another restaurant is coming in Manhattan,
Dos Mas Tacos opened recently next to Spitalfields Market, one of London’s trendiest and busiest areas. Two beef birria tacos cost £11.50; two mushroom vegano are £10.50; a ‘can-o-water’ is £2.50. But look a little closer at their menu, and something jumps out: no pork and no alcohol. You’d expect a carnitas option at a
Globalisation, liberalism, neoliberalism, managerialism, internationalism, multiculturalism, human resources, wokeness, identity politics, progressivism, EDI, DEI, corporatism, proceduralism, elitism, environmentalism, transnationalism: there are a lot of things that voters are said to be protesting against. But now there’s a new buzzword going round. What voters are really annoyed about is the ‘lanyard class’. Lord (Maurice) Glasman came
In December 2023, a TikTok influencer called Maria Vehera opened a packet of ‘Dubai chocolate’ in her car and filmed herself eating it. Since then, 124.6 million people have watched her swallowing this pistachio-based gloop. Oh Maria, what have you done? A butterfly flaps its wings – or an influencer eats some chocolate – and
Pierre White, Marco. Chef. Michelin stars: five (all handed back). Wives: three (all handed back). Restaurants owned: number unclear. Hours in a cell: 14. Party: Reform. Brands promoted: Knorr stockpots, Lidl, P&O Cruises. Protégé: Gordon Ramsay. YouTube views: hundreds of millions. Current residence: the countryside, somewhere near Bath, far far away from anyone who tries
For several years, a debate has raged (mainly on Twitter, now X) over whether animal fats are actually better for you than industrially processed ‘seed oils’. The debate has become more mainstream thanks to the efforts of the new US Health Secretary, Robert F. Kennedy Jnr, who wants to Make America Healthy Again. His strategy
Agnes Callard is a professor of philosophy at the University of Chicago and she lives with her current husband and her ex-husband. At the same time, yes. They raised the kids together as well (two from her first marriage, now 21 and 16, then one from her second, now 11). I mention this not as
When Rachel Reeves was the shadow chancellor, she would round up the spare pastries at the end of meetings and save them for later. No wastage! Her intentions were surely good, but she would have known that there were witnesses, and she knows how political gossip works. Now, as chancellor of the exchequer, she has
In the Spectator offices, my colleague Mary Wakefield and I often end up talking about young people while we’re making tea. She thinks I’m a bit too cocky about civilisation. Apparently when she starts telling me something weird that she’s seen my generation doing, my eyes start darting madly, looking for a way out. She probably looks
An atom is made of protons, electrons and neutrons, and protons are made of quarks, and a quark is the size of the violin you’d play for a restaurant critic who complains about their job. It’s the best job in the world: go out for dinner on expenses with a friend or a lover, then
In January 2022, the New York Times ran a piece that declared that smoking was back, quoting Martin Amis’s daughter saying it seemed like it was. In the summer of 2023, the Guardian ran a piece that declared that smoking was back, because Lily-Rose Depp looks great when smoking. Last month, the Guardian again ran a piece that declared that smoking was back, because Dua Lipa smokes
