Tanya Gold

Tanya Gold

Tanya Gold is The Spectator's restaurant critic.

See change, A.I. ghouls & long live the long lunch!

38 min listen

This week: the many crises awaiting the next pope ‘Francis was a charismatic pope loved by most of the world’s 1.4 billion Catholics’ writes Damian Thompson in the cover article this week. But few of them ‘grasp the scale of the crisis in the Church… The next Vicar of Christ, liberal or conservative’ faces ‘challenges

Freddy Gray, Tanya Gold, Rose George, Toby Young and Rory Sutherland

28 min listen

On this week’s Spectator Out Loud: Freddy Gray reads his letter from Washington D.C., and reveals what Liz Truss, Eric Zemmour and Steve Bannon made of Trump’s inauguration (1:22); Tanya Gold writes about the sad truth behind the gypsies facing eviction in Cornwall (7:15); Rose George reviews The Forgotten Sense: The New Science of Smell, by

Joan Collins, Owen Matthews, Sara Wheeler, Igor Toronyi-Lalic and Tanya Gold

30 min listen

On this week’s Spectator Out Loud: Joan Collins reads an extract from her diary (1:15); Owen Matthews argues that Russia and China’s relationship is just a marriage of convenience (3:19); reviewing The White Ladder: Triumph and Tragedy at the Dawn of Mountaineering by Daniel Light, Sara Wheeler examines the epic history of the sport (13:52); Igor Toronyi-Lalic looks

James Heale, Madeleine Teahan, Tanya Gold and William Moore

23 min listen

On this week’s Spectator Out Loud: James Heale suggests that the London mayoral race could be closer than we think (1:02); Madeleine Teahan argues that babies with down’s syndrome have a right to be born (6:15); Tanya Gold reports from Jerusalem as Israel’s war enters its seventh month (12:32); and William Moore reveals what he has

Spectator Out Loud: Robert Tombs, Jamie Blackett and Tanya Gold

22 min listen

This episode of Spectator Out Loud features Professor Robert Tombs on Canada’s willingness to believe anything bad about its own history (00:55); the farmer Jamie Blackett on the harms of wild camping (12:10); and Tanya Gold on the reopening of Claridge’s Restaurant. Presented and produced by Cindy Yu.

The new vandals

31 min listen

This week: In his cover piece Douglas Murray writes that museums are turning against their own collections. He is joined by the historian Robert Tombs to discuss whether a culture of self-flagellation is harming British museums (00:56). Also this week: For the magazine The Spectator’s assistant editor Cindy Yu writes that the tune is changing in China.

Mark Galeotti, Katja Hoyer and Tanya Gold

19 min listen

This week: Mark Galeotti tells us why Ukraine has become a weapons testing ground (00:53), Katja Hoyer discusses Germany’s extreme monarchists (09:12), and Tanya Gold reads her Notes on … espressos (15:24).  Produced and presented by Oscar Edmondson. 

Drama queens: the return of Harry and Meghan

36 min listen

In this week’s episode: We look ahead to Harry and Meghan’s UK tour next week, how will they be received? Freddy Gray and Tanya Gold join the Edition podcast to discuss (01:01). Also this week: In the Spectator magazine, our Economics Editor Kate Andrews sat down with the three economists, or ‘Trussketeers’, that are informing

Spectator Out Loud: Nick Moar, Tanya Gold, Cindy Yu

14 min listen

On this week’s episode, we’ll hear from Nick Moar on Twitter’s decision to suspend Politics for All.Next, Tanya Gold on the importance of chicken soup. And finally, Cindy Yu who has reviewed The Kingdom of Characters, a book on Chinese language.Subscribe to The Spectator today and get a £20 Amazon gift voucher:www.spectator.co.uk/voucherUpdate Description

Mary Wakefield, Lloyd Evans, Tanya Gold

17 min listen

On this week’s episode, we’ll hear from Mary Wakefield about the pattern of misandry in modern media. (00:48) Then Lloyd Evans on the British tradition of the pub theatre. (07:19) And finally, Tanya Gold on getting drunk on tiramisu. (13:55) Produced and presented by Sam Holmes Subscribe to The Spectator today and get a £20

Douglas Murray, Paul Wood, Tanya Gold

19 min listen

On this week’s episode, we’ll hear Douglas Murray on how the pandemic has made cynics of us all. (00:50) Paul Wood on why after 10 years he and his family are leaving Lebanon. (08:02) And finally Tanya Gold gives her review of a Batman-themed restaurant. (14:32) Produced and presented by Sam Holmes

Matthew Lynn, Tanya Gold, James Innes-Smith

13 min listen

On this week’s episode, we’ll hear Matthew Lynn’s thoughts on how the gas shortages could lead to a very cold winter. (00:51) Then, Tanya Gold with a critical take on critics. (04:41) And finally, James Innes-Smith bigs up the bungalow. (08:58) Presented by Sam Holmes

Olivia Potts, Rory Sutherland and Tanya Gold

14 min listen

On this week’s episode, Olivia Potts says angry chefs could soon get their comeuppance. (00:56) Then, Rory Sutherland says over-qualification is leading to collective idiocy. (06:28) And finally, Tanya Gold wonders why people eat lobsters. (10:16)

Richard Dobbs, Tanya Gold and Rory Sutherland

17 min listen

In this episode, Richard Dobbs reads his piece on why he’s considering giving up his second vaccine for people more in need (00:55); Tanya Gold reports from her Kent road trip in a Ferrari (07:50); and Rory Sutherland on the unexpected joys of lockdown and why we may miss it when it’s gone. (12:45)

Battle royal: Harry and Meghan’s brand of revenge

36 min listen

Is it fair to blame Meghan for the Royal Family’s problems? (00:55) Why is China censoring a book of Dante’s poetry? (12:40) Would you go to moon? (24:50) With The Spectator‘s US editor Freddy Gray; The Spectator’s restaurant critic Tanya Gold; author Ian Thomson; Kerry Brown, professor of Chinese Studies at King’s College London; The

The long winter – why Covid restrictions could last until April

39 min listen

Why does the government think the second wave will be worse than the first? (00:49) Will a Biden presidency restore America’s fortunes? (18:45) And finally, does Covid mark the end for the silver screen? (30:10) Spectator editor Fraser Nelson talks to Carl Heneghan, professor of evidence-based medicine at the University of Oxford; editor of The