Five Best Malt Whiskies
by Jonathan Ray
I came to malt whisky late and have been making up for lost time ever since.
Five Best Malt Whiskies
A grain by any other name
Sunday, 24th July 2011
Categories: Cooking , Food and Drink , Italian food
A-Z of Scoff
Thursday, 30th June 2011
by Hattie Ellis
Categories: A to z , Food and Drink , Ingredients
Big Red
Thursday, 30th June 2011
by Marina Ray
Categories: Argentina , Cuisine , Food and Drink , International cuisine , South America
L is for Locavore
The term ‘locavore’ was coined in 2005 by a California chef, Jessica Prentice, to describe a person with a diet based on local food. Some set themselves the challenge of doing this exclusively, perhaps with the odd exception such as coffee and wine. The 1,000 members of the Fife Diet in Scotland have an 80:20 concept: 80 per cent local and 20 per cent fairtrade to cover such matters as bananas.
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