My Cheshire aunt has literally hundreds of old copies of Gourmet magazine, which she collected from her days as a young bride, and cooked from for shooting parties, Christmases and the family table. As this revered arbiter of good taste closes down after 68 years, I will treasure my own, far more modest collection, and work my way once more through the recipes I earmarked as I flicked through its beautifully-presented pages.
Categories: America , Food and Drink
Wednesday, 28th October 2009
Categories: Food and Drink , Wales
Friday, 6th November 2009
So often, I shrink under the wrinkled lip of the aging swede withering at the bottom of the fridge.
A Riverford Organic lunch initiative lightens the burden of a vegetable box delivery, giving Tilly Culme-Seymour some fresh ideas for a creative kitchen.
Thursday, 5th November 2009
The corn chowder, that American classic, was pretty well perfect - sweet, slightly spicy and so more-ish. Santa Barbara shrimp tacos were fabulous too, with a piquant salsa and zingy guacamole. But the star of the show was the pudding, hot pecan pie with praline ice cream and hot fudge sauce; a coronary waiting to happen, but what a way to go.
Tuesday, 3rd November 2009
Spying Jamie Oliver in the Virgin Lounge at Gatwick was a good omen for the start of an epic gastronomic tour of California.
In the first extract from Sam Thackeray's American travel journal, the newly-weds arrive in Los Angeles, and eat tuna and hamachi sashimi with Jon Voight.
After decades of success with its Good Ordinary Claret (still by far the company’s bestselling wine), Berry Bros & Rudd decided a couple of years ago to move up a notch and produce an Extra Ordinary Claret.
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