Ed West

Is the next Steve Jobs really among Syria’s migrants?

Steven Pinker famously observed in The Blank Slate that ‘Sophisticated people sneer at feel-good comedies and saccharine romances in which all loose ends are tied and everyone lives happily ever after. Yet when it comes to the science of human beings, this same audience says: Give us schmaltz.’ The same is true of the politics

Jonathan Ray

About our Wine Partners

Berry Bros & Rudd is the grand old man of St. James’s, family-owned and still trading from the very spot it in which it was established in 1698. Berrys’ has the most innovative and informative website of any wine merchant, anywhere in the world, and boasts an unrivalled seven Masters of Wine. Corney & Barrow

Jonathan Ray

Buying wine in a restaurant

Buying wine in a restaurant can be both an uplifting and a dispiriting experience. Uplifting because you are very likely to come across wonderful wines you just won’t find anywhere else, wines chosen specifically to suit the style and food of the chef, with a highly trained sommelier on hand to proffer genuine and useful

Jonathan Ray

Train to Marseille

Mrs Ray and I took the train the other day. All the way from Ashford to Marseille – direct. And it was absolute bliss. I booked it on a whim, Eurostar having recently launched their new direct route from St Pancras to the Côte d’Azur, just to see whether we could fall in love with

David Cameron is going to have to give the SNP what it wants

All Westminster might be agog with the latest shenanigans vis-a-vis the got-to-happen-at-some-point EU referendum but most sentient folk in this blessed land are magnificently uninterested in the matter. Not even this morning’s Telegraph splash – ‘Attorney General may back Brexit’  – can stir them from their slumber. At best the majors will have asked, over their E&B this

It’s time for the BMA to get over the junior doctors’ contract

The BMA needs to think carefully about its next steps. In recent weeks, it has become abundantly clear that there is more to this than just the junior doctors’ contract, or indeed the rate of pay for Saturday daytime work. The union can walk away with the deals brokered by Sir David Dalton – which include major concessions on

Podcast special: The Fourth Industrial Revolution

[audioplayer src=”http://rss.acast.com/viewfrom22/podcastspecial-thefourthindustrialrevolution/media.mp3″ title=”Listen: Podcast special – The Fourth Industrial Revolution”] Listen [/audioplayer] In this View from 22 podcast special, The Spectator’s Editor Fraser Nelson hosts a discussion about whether the world is going through a fourth industrial revolution and what this means for workers around the world. Fraser is joined by Stefan Krüger, Partner at

Bonaparte’s Beverages

With last year’s bicentennial of the battle of Waterloo, a lot of people have been banging on about Napoleon Bonaparte being a tactical genius who never lost a battle to a weaker force. Which is all very well – but hardly anyone touches upon the more interesting topic of what he liked to drink. Napoleon’s

Jonathan Ray

Wine Club 6 February

Well, that’s January done and dusted. Phew! An immense relief, I’m sure, for all those clinging to the wagon by their fingertips. But pity the poor souls about to give up booze for Lent; it starts this coming Wednesday (10 February) and goes on all the way till 24 March. Best get some decent wine

Jonathan Ray

Ten unexpectedly wonderful places in which to eat

Once in a while, you stumble upon a restaurant that unexpectedly hits the spot perfectly. It’s unlikely to be pricey or smart, and very likely to be cheap and cheerful. It might be well-known to everyone except you or – much more likely – the well-kept secret of a select few. It probably doesn’t look that