‘What porridge had John Keats?’ Browning offers this as the crass sort of question that stupid people ask. But in fact the first person to answer it would have been John Keats himself. He loved to talk about food, good and bad. He writes to his dying brother Tom from Kirkcudbright that ‘we dined yesterday on dirty bacon, dirtier eggs and dirtiest potatoes with a slice of salmon’.
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