Guy Kiddey

British jazz

Jazz died in 1959. At least, that’s what New Orleans trumpeter Nicholas Payton wrote in 2011 as part of a series of tweets that riled jazz lovers the world over.

It later transpired that he meant jazz the word (which, he reckoned, was ‘a label forced upon musicians’) rather than jazz the genre. Semantics aside, Payton struck a chord. He fired up what many people for many decades have assumed to be an ever-shrinking band of jazz aficionados.

In fact, there has been an increasingly cool end to the jazz catalogue in America for at least the past 20 years. Pianist Robert Glasper and saxophonist Kamasi Washington are two figureheads of this stateside jazz renaissance, which is characterised by a liberal use of synthesisers and drum machines.

In the UK, ears have taken longer to prick up beyond all but the most committed circles. Now, though, a jazzy storm is blowing through Britain. Some say it started in 2003 on London’s Portobello Road, at Mau Mau Bar. A weekly night called Jazz Re:freshed began offering a space apart from the stalwarts of the London jazz scene — the likes of Ronnie Scott’s and the 606 Club in Chelsea. Here, players were free to experiment and perform as they wished.

Around the same time, digital recording and publishing technology meant that musicians could capture and share material. Since winning an Arts Council grant in 2014, Jazz Re:freshed has turned into a label which promotes this body of work all over the world.

‘Jazz is having its time in the sun,’ says Justin McKenzie, the label’s artistic director. He attributes this in part to the fact that jazz has learned from rock and pop, where artists seek to brand themselves: ‘It’s not enough just to put music out.

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