Ameer Kotecha

Cheat’s Penda: a Diwali dish with a British twist

  • From Spectator Life
iStock

Already a subscriber? Log in

Election special offer

The stage is set. Grab a front-row seat with The Spectator. Subscribe and get 3 months for just £3 – plus a free election mug.

  • Weekly delivery of the magazine
  • Unlimited access to our website and app
  • Spectator newsletters and podcasts
  • Our online archive, going back to 1828
Written by
Ameer Kotecha
Ameer Kotecha is a British diplomat, pop-up chef and writer on food, travel and culture. He is the author of The Platinum Jubilee Cookbook (Bloomsbury).

Topics in this article

Comments

Want to join the debate?

Only subscribers can comment. Sign up and – in the run-up to the election – you’ll get the next three months for just £3.

Already a subscriber? Log in