Mary Wakefield Mary Wakefield

Clarissa Dixon Wright: ‘I was healed by a holy relic’

The celebrity chef speaks her mind

issue 08 September 2007

I’m tempted, just for a second, to feel sorry for Clarissa Dickson Wright. There she is, with her back to me, 15 feet away, at a table in Valvona & Crolla — a refined little deli/café full of focaccia and Parmigiano Reggiano tucked in beside the lager shops on Edinburgh’s Leith Walk.

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