From the magazine

Could Trump’s tariffs be good news for British wine-lovers?

Henry Jeffreys
EXPLORE THE ISSUE 22 March 2025
issue 22 March 2025

Henry Jeffreys has narrated this article for you to listen to.

Professional Englishmen and women – doctors, accountants and even journalists – could once afford to drink first-growth claret like Château Latour on a regular basis. In 1972, when the Daily Telegraph’s Guide to the Pleasures of Wine was published, Pomerol was still an obscure corner of Bordeaux, known for offering ‘very good value’.

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