The last time I stayed in Courchevel it was in a tatty roadside chalet a long way down the mountain. One detail sticks: pickled cockles piled high on a platter at the closing banquet, à la Fanny Cradock. That was more than a decade ago.
This time, we were staying at 1,850 metres, which is another world.
Disagree with half of it, enjoy reading all of it
TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.
Already a subscriber? Log in
Comments
Join the debate, free for a month
Be part of the conversation with other Spectator readers by getting your first month free.
UNLOCK ACCESS Try a month freeAlready a subscriber? Log in