Q. Please can you advise on a matter that, although seemingly trivial, is causing some tension in our household. Like many families, rather than spreading butter on our toast at breakfast time, we have switched to one of the supposedly healthier alternative low-fat spreads. Our problem is by what name should we refer to this new product? My wife continues to ask if I’d please pass the butter, but as it isn’t butter, I find this irksome.
Disagree with half of it, enjoy reading all of it
TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.
Already a subscriber? Log in
Comments
Join the debate, free for a month
Be part of the conversation with other Spectator readers by getting your first month free.
UNLOCK ACCESS Try a month freeAlready a subscriber? Log in