Mary Killen Mary Killen

Dear Mary | 6 December 2012

issue 08 December 2012

Q. I disagree with your advice to A.B. (8 September) about enlisting a restaurant management’s support to go on smoking his cigar despite the displeasure of the nearby patrons. We can assume that they booked in the garden because they liked the fresh air. The etiquette for any cigar smoker has always been to ask the people around him if they would mind before he lights up.

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