Q. We have friends who regularly invite us to dinner. Because I know that they have little appreciation of fine wine, we generally and generously like to bring a bottle of quality wine as a gift, to complement both the meal and the company. However, it is rarely opened and I and indeed others who may be invited find ourselves sitting through an otherwise enjoyable meal drinking an altogether unsuitable offering.

Disagree with half of it, enjoy reading all of it
TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.
Already a subscriber? Log in
Comments
Join the debate, free for a month
Be part of the conversation with other Spectator readers by getting your first month free.
UNLOCK ACCESS Try a month freeAlready a subscriber? Log in