An excellent recipe for “breakfast pizza” courtesy of the New York Times. It is, however, I would suggest, incomplete. That is to say, the pizza would be immeasurably improved by the addition of black pudding. Or haggis, now that I think of it.
Alex Massie
Comments
Don't miss out
Join the conversation with other Spectator readers. Subscribe to leave a comment.
UNLOCK ACCESSAlready a subscriber? Log in