Leo Johnson

Diary – 22 May 2004

Introducing Stanko, the sausage-fixated pastry chef

issue 22 May 2004

Cannes

A year ago this week I tried to sell my idea for a blockbuster movie to Sam Goldwyn Junior. It was 12 noon, at the Majestic Hotel. I picked up my briefcase and strode past the upturned packet of Paprika Pringles on the floor.

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