Hugh Fearnley-Whittingstall thinks it’s time we all went veggie (River Cottage Veg; Channel 4, Sunday). Coming from a man whose favourite dish is human placenta marinaded in fruit-bat extract, who slaughters his own pigs with a pocket knife and dances naked in their gore as he turns them into 2,058 varieties of artisanal black pudding, and who recently confessed he wouldn’t mind eating the odd puppy if push came to shove, I suppose this is something we should take quite seriously.
Disagree with half of it, enjoy reading all of it
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