To prepare for the collapse of Western civilisation, which seems to be more imminent with every news bulletin, I’m learning about wild food. Two months ago I learnt how to identify, prepare, cook and eat several different types of seaweed. Last week, I went on a ‘fungus foray and feast’.
Disagree with half of it, enjoy reading all of it
TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.
Already a subscriber? Log in
Comments
Join the debate, free for a month
Be part of the conversation with other Spectator readers by getting your first month free.
UNLOCK ACCESS Try a month freeAlready a subscriber? Log in