A.N. Wilson

G without T

The true drink of England is better taken neat, says <em>A.N. Wilson</em>

issue 07 December 2013

G and T, the favoured cure for gyppy tummy in Himalayan hill-stations, bubbled home from the Raj to the English suburbs to become the aperitif of choice in Betjemanic golf clubs and panelled bars from Altrincham to Carshalton. There is a particular pleasure in being in a London pub at the end of an office day, and hearing the clink of ice in glass, as barmaids ask ‘Do you want lemon in that?’ and office workers, happy that the tedium of toil is done, say, ‘Yes, and make those doubles.

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