William Cook

Hastings

Kevin Boorman loves Hastings, and his enthusiasm is infectious. He was born here, he’s lived here all his life and his family have lived here for generations. He shows me a photo of his great-grandfather, who manned the local lifeboat. His parents met on Hastings Pier. Kevin works for the local council, and today he’s taken some time out to show me round. I can’t remember the last time I met anyone with such a fierce affection for their hometown.

Of course it’s Kevin’s job to spread the good news about Hastings, but I wouldn’t be here to meet him if I didn’t have a soft spot for this place myself. I used to love coming here when I was a kid, when nothing was more thrilling than a trip to the English seaside. But when British holidaymakers started going to Spain instead, Hastings went downhill. Guesthouses became seedy bedsits, and the town became synonymous with the ‘Costa del Dole’.

The thing that brought me back again a few years ago was the opening of the Jerwood Gallery. This new seafront gallery caused a big kerfuffle. Some locals were worried it would make the town too gentrified. The fact that it attracted arty-farty types like me proves they had a point, but there’s nothing arty-farty about Kevin and he’s a big fan of the Jerwood. The surrounding seaside stalls still seem refreshingly kiss-me-quick, too.

Kevin grew up in the Old Town, which used to be the poorest part of town. Now it’s on the up and up, and it’s easy to see why. Full of beautiful half-timbered buildings, Hastings is quite different from any other English seaside town. It’s far older than Brighton or Eastbourne. Architecturally, it has much more in common with medieval towns like Rye and Lewes.

Already a subscriber? Log in

Keep reading with a free trial

Subscribe and get your first month of online and app access for free. After that it’s just £1 a week.

There’s no commitment, you can cancel any time.

Or

Unlock more articles

REGISTER

Comments

Don't miss out

Join the conversation with other Spectator readers. Subscribe to leave a comment.

Already a subscriber? Log in