‘Next time it’s full buggery!’ said Christopher Hitchens as I helped him onto a train at Taunton station after a full luncheon of Black Label, Romanée-Conti, eel risotto and suckling pig.
‘Next time it’s full buggery!’ said Christopher Hitchens as I helped him onto a train at Taunton station after a full luncheon of Black Label, Romanée-Conti, eel risotto and suckling pig.

Disagree with half of it, enjoy reading all of it
TRY 3 MONTHS FOR $5
Our magazine articles are for subscribers only. Start your 3-month trial today for just $5 and subscribe to more than one view
Already a subscriber? Log in
Comments
Join the debate for just £1 a month
Be part of the conversation with other Spectator readers by getting your first three months for £3.
UNLOCK ACCESS Just £1 a monthAlready a subscriber? Log in