When you have guests over for dinner — Tuscan lamb with truffled polenta, perhaps, followed by pear tarte tatin — at what time do you raise your hand, or bang a knife upon a glass and say.
When you have guests over for dinner — Tuscan lamb with truffled polenta, perhaps, followed by pear tarte tatin — at what time do you raise your hand, or bang a knife upon a glass and say.
Disagree with half of it, enjoy reading all of it
TRY A MONTH FREE
Our magazine articles are for subscribers only. Try a month of Britain’s best writing, absolutely free.
Already a subscriber? Log in
Comments
Join the debate, free for a month
Be part of the conversation with other Spectator readers by getting your first month free.
UNLOCK ACCESS Try a month freeAlready a subscriber? Log in