Oliver Jia

Japan’s peculiar pizzas

Pork and seafood are not uncommon toppings

  • From Spectator Life

Japan is known for its food. People from across the world visit the Land of the Rising Sun to eat everything from the delectable seafood of Tsukiji Market in Tokyo to the local varieties of ramen that can be found across the nation’s 47 prefectures. And yet you would be mistaken if you believed that Japan was only capable of producing high-quality local fare, as there is a long tradition of western food in this country.

Already a subscriber? Log in

Keep reading with a free trial

Subscribe and get your first month of online and app access for free. After that it’s just £1 a week.

There’s no commitment, you can cancel any time.


Unlock more articles



Don't miss out

Join the conversation with other Spectator readers. Subscribe to leave a comment.

Already a subscriber? Log in