‘To tell the truth,’ says Peter Myers, his Cumbrian baritone untouched by four decades of life in Manhattan, ‘I’m glad it’s all over.’ By ‘it’ he means Christmas and new year, when Myers, the sausage-knotter and purveyor of pies to New Yorkers, is at his busiest. ‘It was bedlam. They began to queue up outside the shop ten days before Christmas for their mince pies.
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