Camilla Stoddart

Morocco: Sugar and Spice

Is it still possible to love Moroccan cookery if you can’t stand fruit in savoury dishes? Yes, discovers Camilla Stoddart

Is it still possible to love Moroccan cookery if you can’t stand fruit in savoury dishes? Yes, discovers Camilla Stoddart

I love Morocco. Everything about it is exotic and visually pleasing — the landscape, the interiors, the souks, the carpets, the slippers — but there is a major hurdle lying between me and full Moroccophile status.

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