11 p.m., Saturday 14 June. Football fans gather before the TV in anticipation of England vs Italy. There is quiet, save for the click and hiss of fresh lagers being opened. Football and beer are indivisible.
The football was forgettable, and so — in most cases — was the lager. When was the last time you guzzled Carlstellabourg and were conscious of taste? You drink lager without noticing it.
Craft beer is another matter.

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