Olivia Potts Olivia Potts

No nonsense in the kitchen

The forthright food columnist Rachel Cooke has little patience with faddy eaters, ‘meditative’ kitchen tasks or the craze for Portuguese custard tarts

Portuguese pastéis de nata – far inferior to a British egg custard tart, according to Rachel Cooke. [Getty Images]

  • Kitchen Person: Notes on Cooking and Eating

    Rachel Cooke

    Weidenfeld & Nicolson, pp. 256, £20

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